



Two open calls for residencies, more details here. Apply now!
Tue - Sat, 12 - 6PM / 212.937.6580 / 540 W 21st St. New York, NY 10011
In the Counter Kitchen (TCK) we will be turning things upside down from the inside-out. Science and marketing have made product labels nearly impossible to decode. Learn how to reverse engineer your favorite food, personal care and household products using TCK tools and measurement systems. We will simultaneously turn you into a translator, detective, chemist and cook. Stop by to take a whiff, stay a while to help us in the kitchen or bring a product for us to explore.